2016

पद्य साहित्य -1

Marks: 
40
Last Date: 
Sun, 2017-04-30
Session: 
2016-17 Summer
Programme: 
Bachelor of Arts BA12

Introduction to food and Beverage

Marks: 
15
Last Date: 
Sun, 2017-04-30
Session: 
2016-17 Summer
Programme: 
Diploma in Hotel Management DHM16

Introduction to Housekeeping

Marks: 
15
Last Date: 
Sun, 2017-04-30
Session: 
2016-17 Summer
Programme: 
Diploma in Hotel Management DHM16

Introduction to front Office

Marks: 
15
Last Date: 
Sun, 2017-04-30
Session: 
2016-17 Summer
Programme: 
Diploma in Hotel Management DHM16

Principles of Management

Marks: 
20
Last Date: 
Sun, 2017-04-30
Session: 
2016-17 Summer
Programme: 
Bachelor of Hotel Management BHM11

Food and Beverage Management

Marks: 
20
Last Date: 
Sun, 2017-04-30
Session: 
2016-17 Summer
Programme: 
Bachelor of Hotel Management BHM11

Front Office Management

Marks: 
20
Last Date: 
Sun, 2017-04-30
Session: 
2016-17 Summer
Programme: 
Bachelor of Hotel Management BHM11

Food and Beverage Service Operation

Marks: 
20
Last Date: 
Sun, 2017-04-30
Session: 
2016-17 Summer
Programme: 
Bachelor of Hotel Management BHM11

Food Production Operation

Marks: 
20
Last Date: 
Sun, 2017-04-30
Session: 
2016-17 Summer
Programme: 
Bachelor of Hotel Management BHM11

Front Office Operation

Marks: 
20
Last Date: 
Sun, 2017-04-30
Session: 
2016-17 Summer
Programme: 
Bachelor of Hotel Management BHM11
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