CFM103

ENTREPRENEURSHIP DEVELOPMENT
Year / Semester: 
1st Semester
Objective: 

To enable student to acquire the skills necessary and developing new, committed entrepreneurs

Credits: 
4

Entrepreneurship development, Entrepreneurs, An overview of agricultural processing industry, Concept & classification of project, Venture capital, contract planning & Joint ventures

Suggested Readings: 
  1. David H. Holt, “Entrepreneurship: New Venture Creation,” Prentice Hall, 1992.
  2. Brigitte Berger, “The Culture of Entrepreneurship”, SAGE Publications, Inc.1993
  3. Dr. P.C.Shejwalkar, “Entrepreneurship Development”, Ameya Prakashan.
  4. Gurmit Narula, “The Entrepreneurial Connection”, Tata Mc-Graw Hill.