BOT501

Biology and Diversity of Viruses, Bacteria and Fungi
Year / Semester: 
1st Year

BLOCK – I  : VIRUSES

Unit –1    :    General Characters and Classification of Viruses                                
Unit –2    :    Chemistry and Ultrastructure of Viruses                                              
Unit –3    :    Isolation and Purification of Viruses                                                    
Unit –4    :    Replication and Transmission of Viruses                                              
Unit –5    :    General Account of Plant, Animal and Human Viral Disease

BLOCK – II  : BACTERIA
Unit –6    :    General Account and Classification of Eubacteria,
Archaebacteria and Cyanobacteria                                                       
Unit –7    :    Ulstra Structure, Nutrition and Reproduction of Bacteria                   
Unit –8    :    Economic Importance of Bacteria                                                        
Unit –9    :    Mycoplasma

BLOCK – III : FUNGI – I
Unit –10  :    General Characters and Classification of Fungi                                   
Unit –11  :    Ultra Structure of Cell and Cell Wall Composition                              
Unit –12  :    Nutrition in Fungi                                                                                 
Unit –13  :    Reproduction in Fungi                                                                          
Unit –14  :    Hetrothallism, Hetrokaryosis and Parasexuality

BLOCK – IV: FUNGI – II
Unit –15  :    Mastigomycotina and Zygomycotina                                                   
Unit –16  :    Ascomycotina, Basidiomycotina and Deuteromycotina                      
Unit –17  :    Fungi in Industry                                                                                  
Unit –18     : Fungi in Agriculture and Forestry                                                        
Unit –19  :    Fungi as Human and Animal Parasites (Medical Mycology)               
Unit –20  :    Fungi as Food