BOT553

Applied Mycology and Plant Pathology
Year / Semester: 
2nd Year

BLOCK – I :DIVERSITY, TAXONOMY AND UTILIZATION OF FUNGI
Unit –1    :    General Account and Diversity of Fungi
Unit –2    :    Fungal Taxonomy
Unit –3    :    Mycorrhizae                                                                                          
Unit –4    :    Edible Mushrooms: Medicinal and Nutritional Value
Unit –5    :    Mushroom Cultivation
Unit –6    :    Fungi as Biopesticides

BLOCK – II : FUNGAL BIOTECHNOLOGY

Unit –7    :    Scope and Techniques of Fungal Biotechnology
Unit –8    :    Fungal Enzymes and Metabolities
Unit –9    :    Industrial production of Penicillin, Citric Acid and Alcohol
Unit –10  :    Fungi in Relation to Pollution
Unit –11  :    Fungi in Biodegradation

BLOCK – III : PRINCIPLES OF PLANT PATHOLOGY

Unit –12  :    History and Concepts of Plant Pathology
Unit –13  :    Classification and Symptomatology of Fungal, Bacterial, Viral, Phytoplasmal And Nematode Diseases
Unit –14  :    Host – Pathogen Interaction – I
Unit –15  :    Host – Pathogen Interaction – II
Unit –16  :    Control of Plant Diseases

BLOCK – IV : DISEASES CAUSED BY BACTERIAL, VIRUSES PHYTOPLASMA AND SPIROPLASMAS

Unit –17  :    Plant Diseases Caused by Bacteria, Viruses, Phytoplasma and Spiro plasmas
Unit –18     : Plant diseases of Cereals, Pulses and Oil Seeds
Unit –19  :    Plants Diseases of Fruits and Vegetables
Unit –20  :    Plant diseases of Cash Crops and Plantation crops